Our Story
From Jamaica to the United States then to the shores of New Zealand 3 Little Birds as discovered in 2012.The idea came about through hobby and love of culture. The brand is obviously authentic all wrapped deep in their Jamaican culture.
3 Little Birds is a fast-casual restaurant on wheels, spinning out high-quality Jamaican favourite street-eats with an explosion of authentic flavours.
3 Little Birds distinguishes itself with a unique Jamaican style menu. We aim to
serve the best Jerk Chicken in the world amongst other traditional Caribbean favourites, including Jerk Pork, ital stews, vegetables and of course curry goat, all immersed in our secret ingredients.
This unique and flavorful food has allowed 3 Little Birds to become one of the Best Jamaican eatery in New Zealand.
Our natural way of cooking good food allows us to used freshly grown locally sourced ingredients to bring out our bold flavours and enables us to eat clean.
Unapologetically, our food is bursting with flavours. Our choices are always clear with a dash of culture of Jamaican gatherings around the table displaying a variety including vegan, vegetarian, gluten free, dairy free – this is naturally how we cook no preservatives or additives.
We buy our fresh produce from Moore Wilson and hop over to our local market weekly to buy vegetables we don’t yet grow ourselves. This approach means that I feel far more connected to the food that nourishes us, knowing exactly where it comes from and how it has been grown. What’s more, I have found that this has made me more resourceful and less wasteful, which is also a wonderful thing! And as our days are peppered with conversations with local people from all walks of life, I can feel our roots beginning to find a hold in our new adventure.
